Items where Author is "Abu Bakar Tawali, -"

Meta Mahendradatta, - and Abu Bakar Tawali, - (2022) Ikan Gabus : Si Gesit Kaya Manfaat. In: -. CV. Dandelion Publisher. ISBN 978-623-373-356-4

Kezia S. Prasetyo, - and Abu Bakar Tawali, - and Andi Dirpan, - (2022) PENGARUH VARIASI PENSTABIL DAN FLAVOR TERHADAP DAYA TERIMA FOOD SUPPLEMENT DISPERSI KONSENTRAT IKAN GABUS (Channa striata). PROGRAM STUDI ILMU DAN TEKNOLOGI PANGAN DEPARTEMEN TEKNOLOGI PERTANIAN FAKULTAS PERTANIAN.

Meta Mahendradatta, - and Ulfa Mutmainnah Alri, - and Mariyati Bilang, - and Abu Bakar Tawali, - Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink. Canrea Journal: Food Technology, Nutritions, and Culinary, 2021; 4 (2): 75–82.