Achmad, Fasyah Annisya (2023) PENENTUAN NILAI D, LAMA PEMASAKAN, DAN PERUBAHAN MUTU SELAMA PENYIMPANAN PRODUK RETORT POUCH COTO MAKASSAR = DETERMINATION OF D VALUE, COOKING DURATION, AND QUALITY CHANGES DURING STORAGE OF COTO MAKASSAR RETORT POUCH PRODUCTS. Skripsi thesis, Universitas Hasanuddin.