Items where Author is "Amran Laga, -"

Nurlaela Jufri, - and Amran Laga, - and A. Nur Faidah, - (2022) EFEKTIVITAS EKSTRAK RAMBUSA (Passiflora foetida L.) DALAM MENGHAMBAT BAKTERI, KHAMIR DAN PENGARUHNYA PADA TOTAL MIKROBA TAHU SELAMA PENYIMPANAN. Makalah yang disajikan pada seminar hasil FAKULTAS PERTANIAN UNIVERSITAS HASANUDDIN.

Fitri Fitri, - and ,Abu Bakar Tawali, - and Amran Laga, - and Zaraswati Dwyana, - Enzyme Activity Assay of Lactic Acid Bacteria from Civet (Paradoxurus hermaphroditus) Digestive Tract. Advances in Animal and Veterinary Sciences 2021.

Andi HASIZAH, - and Meta MAHENDRADATTA, - and Amran Laga, - and Metusalach METUSALACH, - Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology. Food Science and Technology 2021.

Eva Johannes, - and Amran Laga, - and Magdalena Litaay, - and Dirayah Rauf Husain, - and Nur Haedar, - and Mustika Tuwo, - and Julisda Hernianti Muru, - and Julianto Pasandin, - The Potentials of Isolated Hexadecanoic Acid of Hydroid Aglaophenia cupressina Lamoureoux as an Antifungal Compound on the RottenStrawberries Fragaria x ananassa Dutch. and Mango Mangifera indica L. International Journal on Advanced Engineering Information Technology Vol.12 2022.

Meysi Azkiyah, - and Amran Laga, - and Meta Mahendradatta, - and Riku Shimomura, - The effect of rice types on chao properties during fermentation. Canrea Journal: Food Technology, Nutritions, and Culinary, 2021; 4 (2): 83–90.