Items where Author is "Andi Darmawan Wicaksono, -"

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Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci..

Andi Darmawan Wicaksono, - and Hikmah M. Ali, - and Nahariah Nahariah, - (2021) Color’s Profile of Duck Meat Marinated with different Levels of Liquid Smoke and Papain Enzyme. Hasanuddin J. Anim. Sci. Vol. 3, No. 1:35-41.

This list was generated on Thu Nov 28 23:10:37 2024 WITA.