Items where Author is "Anugerah, R. H. Muh."

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Anugerah, R. H. Muh. (2024) Karakteristik Fisikokimia Dendeng sapi Segar yang Dimarinasi dengan Ditambahkan Asam Organik = Physicochemical Characteristics Of Fresh Beef Jerky Marinated With Added Organic Acids. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Thu Nov 28 23:22:19 2024 WITA.