Anwar, Dian Purnamasari (2022) Analisis Mutu dan Keamanan Pangan, dan Kelayakan Dasar Unit Pengolahan Ikan pada Produksi Abon menggunakan By-product Ikan Bandeng (chanos chanos) Tanpa Tulang (Studi Kasus UMKM Cahaya Bandeng) = Analysis of Quality and Food Safety, and Basic Conformity of Fish Processing Unit in the Production of Fish Floss using Boneless Milkfish (Chanos chanos) By-Product (Case Study of UMKM Cahaya Bandeng). Thesis thesis, Universitas Hasanuddin.