Aulia, Jesicha (2023) Pengaruh Konsentrasi Gula, Perlakuan Suhu Dan Lama Pengeringan Terhadap Karakteristik Organoleptik Dan Fisikokimia Fruit Leather Pepaya (Carica papaya L.) = Effect of Sugar Concentration, Temperature Treatment, and Drying Time on the Organoleptic and Physicochemical Characteristics of Papaya Fruit Leather (Carica papaya L). Skripsi thesis, Universitas Hasanuddin.