Awaliyah, Fitri (2023) ANALISIS PERBEDAAN KLON, PROSES FERMENTASI, DAN PENYANGRAIAN TERHADAP MUTU LEMAK KAKAO (COCOA BUTTER) = Analysis of Clone Differences, Fermentation Process, and Roasting method on the Quality of Cocoa Butter. Thesis thesis, Universitas Hasanuddin.