Ayuni, Hasri (2024) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI OLAHAN KAKAO (Theobroma cacao) L) ISIAN KENARI (Canarium indicum) L) SELAMA PENYIMPANAN PADA KEMASAN ALUMINIUM FOIL DAN METALIZE FILM = PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PROCESSED COCOA (Theobroma cacao. L) WITH WALNUTS (Canarium indicum. L) DURING STORAGE IN ALUMINUM FOIL AND METALIZE FILM PACKAGING. Skripsi thesis, Universitas Hasanuddin.
Ayuni, Hasri (2024) KARAKTERISTIK FISIKO-KIMIA DAN SENSORI OLAHAN KAKAO (Theobroma cacao) L) ISIAN KENARI (Canarium indicum) L) SELAMA PENYIMPANAN PADA KEMASAN ALUMINIUM FOIL DAN METALIZE FILM = PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PROCESSED COCOA (Theobroma cacao. L) WITH WALNUTS (Canarium indicum. L) DURING STORAGE IN ALUMINUM FOIL AND METALIZE FILM PACKAGING. Skripsi thesis, Universitas Hasanuddin.