Items where Author is "Belopandung, Raymond"

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Belopandung, Raymond (2023) Kualitas Organoleptik Bakso Daging Sapi Bagian Otot Semimembranosus dengan Level Kolagen dan Lama Maturasi yang Berbeda = Organoleptic Quality of Beef Meatballs From Semimembranosus Muscle with Different Collagen Levels and Maturation Times. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:19:51 2024 WITA.