Darwis, Yusnaeni (2023) Sifat Fisik dan Sensorik Cookies Berbahan Dasar Tepung Kuning Telur dengan Substitusi Pemanis Gula Stevia (Stevia rebaudiana Bertoni) = Physical and Sensory Properties of Egg Yolk Based Cookies with Stevia Sugar Substitution (Stevia rebaudiana Bertoni). Skripsi thesis, Universitas Hasanuddin.