Items where Author is "Dimas, Allatifa Tugarnisa Putri"

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Dimas, Allatifa Tugarnisa Putri (2023) KARAKTERISASI MUTU MUFFIN RENDAH KALORI DENGAN PENAMBAHAN PUREE UBI JALAR KUNING (Ipomoea batatas L.) DAN MALTODEKSTRIN = QUALITY CHARACTERIZATION OF LOW-CALORIE MUFFINS WITH THE ADDITION OF YELLOW SWEET POTATO PUREE (Ipomoea batatas L.) AND MALTODEXTRIN. Skripsi thesis, Universitas Hasanuddin.

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