Diyah Yumeina, - and Suci Adil, - and Samsuar, - (2021) The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP Conference Series: Earth and Environmental Science.
Diyah Yumeina, - and Suci Adil, - and Suci Adil,, - The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour. IOP Publishing 2021.
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