Items where Author is "E Abustam, E Abustam"

Hasma, Hasma and E Abustam, E Abustam and R Malaka, R Malaka and M I Said, M I Said (2021) Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid. IOP Conf. Series: Earth and Environmental Science 788.

W Hatta, W Hatta and E Abustam, E Abustam and Misbahuddin, Misbahuddin (2021) Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods. IOP Conf. Series: Earth and Environmental Science 788.