Items where Author is "E Vebrianty, -"

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E Vebrianty, - and H Hajrawati, - and W Hatta, - and S Suharyanto, - (2021) The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs. IOP Conf. Series: Earth and Environmental Science 788.

This list was generated on Thu Nov 28 23:27:59 2024 WITA.