Items where Author is "Fatma Fatma, -"

Article

H Hajrawati, - and R Malaka, - and Fatma Fatma, - and M R Hakim, - and N Novita, - and S Suharyanto, - (2022) Evaluation of Physicochemical Properties and Antioxidant Activity of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato. Proceedings of the International Conference on Improving Tropical Animal Production for Food Security (ITAPS 2021).