Items where Author is "Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka"

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Fatma Maruddin, Wahyu Triputra Hasim, Nursida, Ratmawati Malaka and Hikmah Muhammad Ali, Muhammad Taufik, Syahriana Sabil (2022) Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate. Italian Journal of Food Science, 34(1),1-12. Januari 2022 1120-1770.

This list was generated on Thu Nov 28 23:09:18 2024 WITA.