Items where Author is "Februadi Bastian, -"

Ilham, - and Februadi Bastian, - and Andi Hasizah Mochtar, - (2022) APLIKASI KEMASAN RETORT POUCH PADA MAKANAN TRADISIONAL PALLU BUTUNG DAN EVALUASI PENURUNAN MUTUNYA PASCA PROSES TERMAL DAN PENYIMPANAN. Fakultas Pertanian Departemen Teknologi Pertanian.

Nurul Luthfiah Ramadhani, - and Andi Dirpan, - and Februadi Bastian, - (2022) PENENTUAN KUALITAS SECARA FISIK DAN KIMIA SERTA PREDIKSI VITAMIN C PADA BUAH APEL FUJI (MALUS DOMESTICA BORKH.). ILMU DAN TEKNOLOGI PANGAN DEPARTEMEN TEKNOLOGI PERTANIAN FAKULTAS PERTANIAN UNIVERSITAS HASANUDDIN.

Musdalifa, - and Muthia Chairany, - and Nur Haliza, - and Februadi Bastian, - Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept. Canrea Journal: Food Technology, Nutritions, and Culinary, 2021.

Muspirah Djalal, - and Jamyang Tashi Wangdi, - and Andi Dirpan, - and Februadi Bastian, - and Rindam Latief, - and Andi Fadiah Ainani, - and Dewi Sisilia Yolanda, - Traditional Indonesian food: A bibliometric review from 2013-2022. Canrea Journal: Food Technology, Nutritions, and Culinary, 2022; 5 (2): 172-182. ISSN 2621-9468