Firman A, Muhammad (2024) Kualitas Organoleptik Dendeng Daging Giling Ayam Petelur Afkir dengan Penambahan Cabai Keriting (Capsicum Annum L.) = Organoleptic Quality of Ground Beef Jerky of Afkir Laying Hens with the Addition of Curly Chili (Capsicum Annum L.). Skripsi thesis, Universitas Hasanuddin.