Items where Author is "Fitri, -"

Fitri, - and Laga, A., - and Dwyana, Z, - and Tawali, A.B., - Composition of amino acids and fatty acids on Luwak coffee processing. Fitri et al. / Food Research 5 (3) (2021).

Fitri, - and A B Tawali, - and A Laga, - Luwak coffee in vitro fermentation : literature review. IOP Publishing 2019.

Fitri, - and A B Tawali, - and A Laga, - The effect of soaking time on mucilage removal from the coffee bean using pectinase enzyme. IOP Publishing 2021.