Items where Author is "Hafifah, Nur"

Hafifah, Nur (2023) Karakteristik Produk Jambal Roti Ikan Patin (Pangasius sp.) Berdasarkan Konsentrasi Garam dan Lama Fermentasi = Product Characteristics of Jambal Roti from Patin Fish (Pangasius sp.) Based on Salt Concentration and Fermentation Time. Skripsi thesis, Universitas Hasanuddin.