Halmia, Halmia (2021) STUDI PEMBUATAN DARK CHOCOLATE DENGAN PENAMBAHAN BAHAN PENGISI BIJI KENARI KERING (Canarium indicum L.) TERHADAP UJI ORGANOLEPTIK DAN SIFAT FISIKOKIMIA PRODUK = Study of Making Dark Chocolate with the Addition of Dried Canarium Nut (Canarium indicum L.) as Filler on the Physicochemical and Organoleptic Properties of the Product. Skripsi thesis, Universitas Hasanuddin.