Hamimah, Hilma (2023) Aktivitas Antibakteri dan Karakteristik Organoleptik Susu Kambing Pasteurisasi dengan Penambahan Sari Buah Lontar (Borassus Flabellifer L.) = Antibacterial Activity and Organoleptic Characteristics of Pasteurized Goat Milk with the Addition of Plam Fruit Juice (Borassus Flabellifer L.). Skripsi thesis, Universitas Hasanuddin.