Haris, Putri Utami (2022) Pengaruh Suhu Ekstraksi Abu Kulit Buah Kakao (Theobroma cacao L.) terhadap Kadar Alkali (Kalium, Natrium dan Kalsium) dengan Metode Spektrofotometri Serapan Atom = The Effect of Extraction Temperature of Cocoa Pod Husk Ash (Theobroma cacao L.) on Alkaline Assay (Potassium, Sodium and Calcium) by Using Atomic Absorption Spectrophotometry. Skripsi thesis, Universitas Hasanuddin.