Items where Author is "Hasanuddin, Andien Ayu Pratiwi"

Thesis

Hasanuddin, Andien Ayu Pratiwi (2024) Karakteristik Organoleptik dan Nilai Asam Lemak Bebas Dodol pada Level Substitusi Santan dengan Susu dan Lama Penyimpanan Berbeda = Organoleptic Characteristics and Free Fatty Acid Values of Dodol at Different Levels of Substitution of Coconut Milk with Milk and Different Storage Time. Skripsi thesis, Universitas Hasanuddin.