Hikma, Andi (2022) Pengaruh Ketebalan Lapisan Terhadap Laju Pengeringan Biji Kakao = Effect of Thicness and Frequency of Reversal In Cocoa Bean Drying. Skripsi thesis, Universitas Hasanuddin.
Hikma, Andi (2022) Pengaruh Ketebalan Lapisan Terhadap Laju Pengeringan Biji Kakao Pembimbing = Effect of Thicness and Frequency of Reversal In Cocoa Bean Drying. Skripsi thesis, Universitas Hasanuddin.