Ismail, Nurmalasari (2022) KARAKTERISTIK EDIBLE FILM FUNGSIONAL DODOL MADU MONGSO DARI PATI MODIFIKASI BIJI ALPUKAT DENGAN METODE AUTOCLAVING-COOLING DAN STABILIZER ALGINAT = CHARACTERISTIC OF EDIBLE FILM AS MADU MONGSO DODOL PACKING FROM MODIFIED STARCH AVOCADO SEEDS WITH AUTOCLAVING-COOLING AND STABILIZER ALGINATE. Thesis thesis, Universitas Hasanuddin.