Items where Author is "Ismartoyo, -"

Ismartoyo, - (2024) Noteworthy Red Blood Cells Fragility of Sheep Fed Whole Cottonseed as a Feed Supplement for a Basal Diet Grass Hay. Advanced Research in Biological Science Vol. 8. ISSN ISBN: 978-81-970064-2-5, eBook ISBN: 978-81-970064-1-8

Ismartoyo, - (2023) The Notable of Lablab Seed as a Feed Supplement for Goat Fed Roughages Diet. Research Advances and Challenges in Agricultural Sciences Vol. 2.

Ismartoyo, - (2023) Noteworthy of Rumen Microbial Degradation of Defatted Oilseeds Incubated in a Consecutive Batch Culture (CBC) System. Current Perspectives in Agriculture and Food Science Vol. 6.

Ismartoyo, - and Anie Asriany, - and Syahriani, - and Islamiyati, - and Fitrawati, - (2023) Organic Matter Intake of Three Different Diets Fed to Deer (Axix axis). Research Aspects in Biological Science Vol. 3. ISSN Print ISBN: 978-93-5547-428-5, eBook ISBN: 978-93-5547-435-3

Ismartoyo, - (2023) Supplementation of Whole Cottonseeds in Ruminal Fermentation and Digestibility in Sheep Fed a Basal Diet with Grass Hay. Advanced Research in Biological Science Vol. 5. ISSN ISBN: 978-81-19761-17-3, eBook ISBN: 978-81-19761-52-4

Ismartoyo, - and Syahriani Syahrir, - and Rohmiyatul Islamiyati, - (2022) The Remarkable of Farmer’s Household Food Security at the Village of Moncongloe Bulu Maros South Sulawesi. Emerging Challenges in Agriculture and Food Science Vol. 7.

Ismartoyo, - and Syahriani, - and Sarwan, - The Feed ADF and NDF Digestibility of Goat Fed Four Difference Diets. Hasanuddin J. Anim. Sci.Vol. 4, No. 1: 41-47.