Items where Author is "Isnawaida, Isnawaida"

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Isnawaida, Isnawaida (2023) Aktivitas Antioksidan, Nilai Ketengikan, dan Karakteristik Organoleptik Sosis Sapi dengan Penambahan Daun Kelor Segar dan Tepung Daun Kelor (Moringa oleifera) = Antioxidant Activity, Rancidity Values and Organolepti Characteristics of Beef Sausage With The Addition of Fresh Moringa Leaves and Moringa Leaf Flour (Moringa oleifera). Thesis thesis, Universitas Hasanuddin.

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