Items where Author is "Jabal, Nur Anisa"

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Jabal, Nur Anisa (2021) Studi Pembuatan Sambal Fermentasi Berbahan Dasar Paprika Merah, Kuning, dan Hijau = Study of Fermentation of Red, Yellow and Greens Paprika as Basic Ingridients for Making Sambal Sauce. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:50:50 2024 WITA.