Jannah, Ikhwatul (2024) Pengaruh Konsentrasi Pure Tomat (Solanum lycopersicum) dan Maltodekstrin Terhadap Karakteristik Fisikokimia dan Sensori Bubuk Penyedap Rasa Alami Berbahan Dasar Jamur Kuping Hitam (Auricularia polytricha) = Effect of Tomato Puree (Solanum lycopersicum) and Maltodextrin Concentration on the Physicochemical and Sensory Characteristics of Natural Seasoning Powder Based on Black Ear Mushroom (Auricularia polytricha). Thesis thesis, Universitas Hasanuddin.
![[up]](/style/images/multi_up.png)
Up a level