Kakisina, Stevano William (2024) OPTIMASI FORMULASI BUBUK MINUMAN FUNGSIONAL BERBASIS TEPUNG BERAS MERAH (Oryza nivara) BERKECAMBAH SUMBER Gamma-aminobutyric Acid (GABA) = OPTIMIZATION OF FUNCTIONAL BEVERAGE POWDER FORMULATION BASED ON GERMINATED BROWN RICE (Oryza nivara) FLOUR AS A SOURCE OF Gamma-Aminobutyric Acid (GABA). Thesis thesis, Universitas Hasanuddin.