Kurniati, Andi Dwi Ratna (2021) Pengaruh Penambahan Tepung Kedelai (Glycine max) dan Kacang Mete (Anacardium occindentale) Terhadap Mutu Food Bar Berbasis Jewawut (Setaria italica) = Effect of Additional Soybean (Glycine max) Flour And Cashew (Anarcadium occindentale) On The Quality Of Foxtail Millet Bar (Setaria italica) Food Bar. Skripsi thesis, Universitas Hasanuddin.