Items where Author is "Laga, A., -"

Fitri, - and Laga, A., - and Dwyana, Z, - and Tawali, A.B., - Composition of amino acids and fatty acids on Luwak coffee processing. Fitri et al. / Food Research 5 (3) (2021).

Yuliana, - and Mahendradatta, M, - and Laga, A., - Effects of transglutaminase enzyme on physicochemical properties of milkfish (Chanos chanos) surimi gel. Food Research 5 (6) : 49 - 57 (December 2021).