Likaja, Tysca Alysya (2023) PENENTUAN NILAI D, LAMA PEMASAKAN, DAN PERUBAHAN MUTU SELAMA PENYIMPANAN PRODUK AYAM BETUTU FILET MENGGUNAKAN KEMASAN RETORT POUCH = Determination of D-Value, Cooking Time, and Quality Changes During Storage of Ayam Betutu Fillet Products Using Retort Pouch Packaging. Skripsi thesis, Universitas Hasanuddin.