Items where Author is "M. Ali, Hikmah"

Kartina, Kartina and Nahariah, Nahariah and Maruddin, Fatma and M. Ali, Hikmah (2020) Egg Chip Quality with Different Types and Levels of Fillers. Hasanuddin J. Anim. Sci..

Nur, Aprisal and M. Ali, Hikmah and Salengke, Salengke (2020) The physico-chemical Properties of Beef Meatballs processed by Addition of Different Salt Concentration Using the Ohmic Heating method. Hasanuddin J. Anim. Sci..