Items where Author is "Mahendradatta, M, -"


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Article

Yuliana, - and Mahendradatta, M, - and Laga, A., - Effects of transglutaminase enzyme on physicochemical properties of milkfish (Chanos chanos) surimi gel. Food Research 5 (6) : 49 - 57 (December 2021).

This list was generated on Mon Nov 25 07:08:17 2024 WITA.