Haryati, - and Dody D. Trijuno, - and Marlina Achmad, - (2022) Effect of Dietary Carboxymethyl Cellulose Level in Diets with different Levels of Protein and Carbohydrates on Digestibility, Growth, and Survival Rate of Tiger Shrimp (Penaeus monodon Fab.). International Journal of Chemistry, Material and Environnemental Research (IJCMER).
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