Moling, Albert (2024) ANALISIS SUBTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas) HASIL FERMENTASI DENGAN TEPUNG TERIGU TERHADAP FISIKOKIMIA ROTI TAWAR = ANALYSIS OF PURPLE SWEET POTATO (Ipomoea batatas) FERMENTED FLOUR SUBSTITUTION WITH WHEAT FLOUR ON THE PHYSICOCHEMICAL PROPERTIES OF WHITE BREAD. Thesis thesis, Universitas Hasanuddin.