Items where Author is "Muaz, Rahmani Ananda Muthia"

Muaz, Rahmani Ananda Muthia (2024) Substitusi Tepung Kedelai (Glycine Max L) pada Pembuatan Roti dan Penggunaan Kismis (Vitis Vinifera) sebagai Starter Sourdough = Substitution of Soybean Flour (Glycine max L) in Bread Making and Fermented Raisins (Vitis vinifera) as A Sourdough Starter. Skripsi thesis, Universitas Hasanuddin.