Mulyadi, Andi Muh. Alfatir (2024) Kualitas Organoleptik Daging Ayam Olahan Semi Finished dalam Kemasan Vakum dengan Ketebalan Plastik Aluminium Foil dan Lama Penyimpanan Berbeda = Organoleptic Quality of Semi-Finish Processed Chicken Meat in Vacum Packaging with Different Thickness of Aluminum Foil Plastic and Different Storage Times. Skripsi thesis, Universitas Hasanuddin.
![[up]](/style/images/multi_up.png)
Up a level