Mursalim, Mursalim (2024) “Analisa Perbandingan Metode Branch and Bound dengan Tabu Search Terhadap Kinerja Penjadwalan Produksi (Studi Kasus: Simulasi Perakitan Mobil)”. Skripsi thesis, universitas hasanuddin makassar.
HARDINASINTA, Gemala and Mursalim, Mursalim and MUHIDONG, Junaedi and Salengke, Salengke (2021) Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating. Food Science and Technology. ISSN 1678-457X
Hardinasinta, Gemala and Mursalim, Mursalim and Muhidong, Junaedi and Salengke, Salengke (2021) Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree. Pol. J. Food Nutr. Sci, 71 (3). ISSN 2083-6007
Hardinasinta, Gemala and Salengke, Salengke and Mursalim, Mursalim and Muhidong, Junaedi (2021) Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini). IOP Conf. Series: Materials Science and Engineering, 10 (34). ISSN 1757-899X
Mursalim, Mursalim (1993) LATAR DAN TEMA DALAM KUMPULAN PUISI SUKMA LAUT KARYA ASPAR SUATU ANALISIS STRUKTURAL - SOSIOLOGIS. Skripsi thesis, Universitas Hasanuddin.