Items where Author is "Musnandar, Musnandar"

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Musnandar, Musnandar (2024) Karakteristik Fisikokimia Daging Sapi Bali yang diberi Jahe pada Level dan Lama Marinasi yang Berbeda = Physicochemical Characteristics of Ginger-Assisted Balinese Beef at Different Levels and Marination Times. Skripsi thesis, Universitas Hasanuddin.

This list was generated on Mon Nov 25 07:09:56 2024 WITA.