Nurfatihah, Nurfatihah (2024) OPTIMASI CAMPURAN KOPI DEKAFEINASI ROBUSTA, NON-DEKAFEINASI ARABIKA, GULA AREN, DAN CREAMER MENGGUNAKAN MODEL SIMPLEX-LATTICE DESIGN UNTUK MENGHASILKAN KOPI MIX DEKAF INSTAN = OPTIMIZATION OF DECAFFEINATED ROBUSTA, NON-DECAFFEINATED ARABICA COFFEE, PALM SUGAR, AND CREAMER BLEND USING SIMPLEX-LATTICE DESIGN MODEL TO PRODUCE INSTANT DECAF COFFEE BLEND. Skripsi thesis, Universitas Hasanuddin.