Nursab, Muh. Hamka (2023) Karakteristik Organoleptik Dan Kimia Ikan Patin Asap Menggunakan Sumber Asap Tongkol Jagung Berdasarkan Lama Pengasapan = Organoleptic and Chemical Characteristics of Smoked Catfish Using Corn Cob Smoke Sources Based on the Time of Smoking. Skripsi thesis, Universitas Hasanuddin.
![[up]](/style/images/multi_up.png)
Up a level