Pertiwisari, Amanah (2022) Pengaruh Perendaman Dalam Granul Effervescent Kulit Buah Kakao (Theoborma Cacao L.)6,5% Terhadap Kekasaran dan Kekerasan Permukaan PLat Resin Akrilik Polimerisasi Panas = Effect of Immersion 6,5% Cacao Peel (Theobroma Cacao L.) Effervescent Granul on The Hardness and Surface of heat-polymerized Acrylic Resin Plate. Thesis thesis, Universitas Hasanuddin.