Pitriyani, Riska (2023) MEMPELAJARI PENGARUH BLANCHING DAN LAMA PERENDAMAN TERHADAP KUALITAS TEPUNG PORANG (AMORPHOPALLUS MUELLERI BLUME)=Studying the Effect of Blanching and Soaking Time on the Quality of Porang Flour (Amorphopallus muelleri Blume). Skripsi thesis, Universitas Hasanuddin.