Pratiwi, Putri Ayunda (2023) PENGARUH LAMA PENGASAPAN TERHADAP MUTU ORGANOLEPTIK DAN KIMIA IKAN PATIN (Pangasius sp.) ASAP MENGGUNAKAN SUMBER ASAP DARI KOMBINASI SABUT KELAPA DAN TONGKOL JAGUNG = The Effect of Smoked Patin Fish (Pangasius sp.) on the Organoleptic and Chemistry Quality of Smoked Patin Fish Using A Combination of Coconut Coil and Corn Cob Source. Skripsi thesis, Universitas Hasanuddin.