Putri, Andi Widya Helmalia (2021) Pengaruh Kadar Air dan Suhu Pendinginan terhadap Peningkatan Pati Resisten Tipe III pada Tepung Umbi Gembiili (Dioscorea esculenta L.) = The Effect of Water Content and Cooling Temperature on The Increase of Type III Resistant Starches (RS III) in The Lesser Yam (Dioscorea esculenta L.) Flour. Skripsi thesis, Universitas Hasanuddin.