Qalbi, Putri Nur (2021) Formulasi Profil Kue Bolu Kukus dengan Bahan Dasar Labu Kuning (Cucurbita moschata D), Kacang Merah (Phaseolus vulgaris L) dan Tepung Terigu = Formulation of the Profile of Steamed Bolu Cake with Yellow Pumpkin (Cucurbita moschata D), Red Bean (Phaseolus vulgaris L) and Wheat flour. Skripsi thesis, Universitas Hasanuddin.